Created in the 19th century, the blending of tea with peels of Bergamot, a small Mediterranean citrus fruit, kept the name of its inventor. Freshness and pleasant fruity taste are distinctly recognizable.
Grown in the best uphill gardens of Ceylon.
The FBOP quality, selection of the most tender leaves picked off the bush, fits to amateurs of mild tastes.
The OP quality, made of whole leaves, pleases to those who prefer full-bodied teas.