In North Africa, the green tea is traditionally infused with fresh mint leaves.
Amid all varieties of mints, we chose the peppermint one, commonly named "flioo" in Morocco.
Its distinctive freshness is sharpened by a spicy taste, which will surprise you.
The peppermint has digestive properties, as well as green tea and the blending gives an ideal beverage after a good meal.
To be served warm or cold and with sugar.